Ebook Free , by SAVOUR PRESS
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, by SAVOUR PRESS
Ebook Free , by SAVOUR PRESS
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Product details
File Size: 12706 KB
Print Length: 109 pages
Publisher: Savour Press (January 29, 2019)
Publication Date: January 29, 2019
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07N881QBN
Text-to-Speech:
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Amazon Best Sellers Rank:
#144,607 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
There were so many good recipes then members prepared I decided to purchase the book. I've made several of the recipes and they are all good. Recipes are fairly easy and the ingredients are easily found. You don't have to go to a gourmet store to find what you need.
In a mixing bowl, whisk in half and half, eggs, cffee extract, vanilla and cinnamon and combine well. Pour the egg and coffee mixture over the mini croissants and let them rest for ten to fifteen minutes for proper absorption of the egg mixture.
Easy to follow recipes! I really like it because the dishes are not over complicated and great for any level! Finally quick dinners and yummy dishes that don’t leave a million dishes!
Some of these recipes may not be new – they may be the old classics improved to fit the needs of modern kitchen appliances. I know how to appreciate this fact because it is always good to be able to cook something homey and comfy instead of trying to reinvent a bicycle every time you are willing to eat.
This cook book has an array of recipes, including vegetarian, but mostly meat. One nice feature is that it gives 4 recipe versions for many classic meals like beef stew, pork stew, chicken soup, etc...each using different veggies and spices. So far everything I have made from this book has been a winner. If you don't own a dutch oven, you need to get one so you can enjoy those recipes.
Heat a large cast iron skillet over medium-high heat, and saute the onion in oil or butter. Stir in garlic and continue stirring the spices until golen brown.
Tons of recipes that are easy to follow and don't require endless ingredients. I can't wait to try them! My only complaint is that I wish it was hard cover.
Mix cream, milk, almond extract, vanilla extract, sugar, salt and eggs and blend all together in a food processor.
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