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, by Susan Volland
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Product details
File Size: 69591 KB
Print Length: 244 pages
Page Numbers Source ISBN: 039329241X
Publisher: W. W. Norton & Company; 1 edition (November 6, 2018)
Publication Date: November 6, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07BLNCXXF
Text-to-Speech:
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Amazon Best Sellers Rank:
#445,624 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Susan is a wonderful author and really finds a way to make some of the more complex aspects of cooking approachable for the home chef. I bought this book, as well as her first book, for my husband and he thoroughly enjoys them both. As the person who gets to enjoy his cooking, I would highly recommend this book. :)
I love this book. As a 20-something cooking for one on a tight grocery budget, it’s great to have a few go-to recipes and ingredients to stock my fridge with. My personal favorite is the “It’s Been A Long Damn Day Wine From Your Glass Pan Sauce.†Simple and scrumptious, it always impresses my guests. Not to mention, Susan Volland’s writing is witty and warm — making you feel like you have your own personal cooking instructor/best friend. I highly recommend this book.
Received a copy when I attending a live cooking demonstration involving some recipes from the book. Delicious, relatively simple, and not very time-consuming. I am a big meat fan and getting the sear done right is the difference between success and failure. Includes lots of ways to make delicious sauces from the fond - don't wipe your pan too soon!
This is SUCH a great new cookbook! I can’t wait to try most of them and they suit me so well for how fast and simple they are! What a talent she is!And I am adding to my review to say that most of the recipes can be EASILY made Keto friendly. Almost ALL of them. Just a couple tiny substitutions (coconut or almond flour instead of dredging in a quarter cup of wheat flour). Boom!A relief from the boringProtein repetition. Awesome flavor combos. Yay!
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